Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups flour
- one cup sugar
- one cup sweet 23
- two tablespoons butter
- two teaspoons cream- tartar
- one teaspoon soda
- one-half cup butter
- two cups sugar
- one-half teaspoon vanilla
- half pint boiling water
- 1 titb/buckbye cook book
- one egg
Directions
1
Mrs. Vosbury.
2
Three cups flour, one cup sugar, one cup sweet
3
23(1 tiTB/BucKBYE Cook BOOK.
4
milk, two tablespoons butter, two teaspoons cream- tartar, one egg ; beat all together, add one teaspoon soda, flavor with lemon, bake half an hour and serve with this sauce; one-half cup butter, two cups sugar, one-half teaspoon vanilla, half pint boiling water.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive