Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Mrs. W. W. W.
2
Split a young chicken down the back, wash, and wipe dry, season with salt and pepper. Put in a drip- ping-pan, and place in a moderate oven ; bake three- quarters of an hour. This is much better for lunch' than when seasoned with butter.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
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