Ingredients
- three things are indispensable to success • good flour
Directions
excellent bread-maker." Three things are indispensable to success • good flour, good yeast, and watchful care. Never use flour without sifting; this is done with a plain sieve like that represented in the illustra- tion or with some one of the many patent sieves which are more rapid but not always more satisfactory, and a large tin or wooden pail with a tight-fitting cover, kept full Flour Sieve, ^f gifted flour, wlll be found
a great convenience. All kinds of flour and meal,
except buckwheat and Graham — and Graham,
too, when coarse — need sifting, and all, like^
wheat flour, should be bought in small quantities,
as they become damp and musty by long standing.