Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
298
Calories
9g
Protein
23g
Fat
15g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 crottin de chavignol (or a similar form of goats' cheese
- 200ml/7¼fl oz olive oil
- 3 garlic
- 1 sprig of thyme
- 1 sprig of rosemary
- 200g/7¼oz puff pastry
- 1kg/2lb 3¼oz shallots
- 400ml/14¼fl oz vegetable stock
- 50ml/1¾fl oz balsamic vinegar
- salt
- freshly ground black pepper
- 1 litre/1 pint 15¼fl oz olive oil
- 1kg/2lb 3¼oz basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes