Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
719
Calories
21g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart flour
- 2 teaspoons baking powder
- 1 tablespoon lard
- 1 pint buttermilk
Directions
1
Mrs. Lawrence Walters.
2
For 1 quart flour, take 2 teaspoons baking powder, 1 tablespoon lard, a little salt, and 1 pint buttermilk. Mix and knead quickly, using the. hand instead of the rolling pin to flatten the dough. Cut and bake in a quick oven.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive