Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 1 teaspoon soda dissolved in a little water
- 2 eggs beaten separately
Directions
1
1 cup sweet milk, 2 eggs beaten separately, flour enough for a good batter ; lastly 1 teaspoon soda dissolved in a little water, a little salt and the whites of egg. Bake immediately on a Iiot griddle.
2
Rice flour may be used instead of wlieat flour in the batter. Buttermilk or sour milk is an improvement.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive