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GERMAN  COFFEE  CAKE
Photo: David Holifield

GERMAN COFFEE CAKE

5 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

235
Calories
6g
Protein
17g
Fat
15g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cinnamon 1 tsp ground (2.6g) 6
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1 cup butter
  • 1 teaspoon cinnamon
  • 2 teaspoons strong coffee
  • 2 eggs

Directions

1

Mrs. Peter Kramer.

2

Take a handful bread dough when ready for loaves; work in 1 cup sugar, 2 eggs, nearly 1 cup butter, 1 teaspoon cinnamon and 1 of mixed spices, and 2 teaspoons strong coffee; let rise again; then roll out not so thin as pic paste, put in a dripping pan, let rise again, sprinkle well with cinnamon, sugar and bits of butter, and bake.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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