Name: Snow Fritters
Ingredients: 1 cup to each pint of milk; salt

Snow Fritters

Ingredients

1 cup to each pint of milk
salt

Directions

Mrs. Edward Call.
Make a rather thick batter of milk, flour and a little salt ; add new fallen snow in the proportion of 1 cup to each pint of milk; have the fat hot before stirring in the snow, and drop the batter into it with a spoon.

Nutrition, whole recipe (rough)

149Calories

8 gProtein

8 gFat

12 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Milk	1 cup (244ml) whole	149
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.