Mock Turtle Soup

Ingredients

• 1 wineglass sour wine
• 1 piece chopped lemon rind
• 1 ounce butter in a saucepan
• 1 tablespoon flour
• 1 tablespoon cocoanut milk
• 2 tablespoons boiled rice
• 1 small onion
• 2 medium sized potatoes diced
• 3 hard boiled eggs sliced
• 1 lemon
• 1 onion sliced
• 1 each sliced leek
• 2 ripe sliced tomatoes
• 2 shallots sliced
• 2 bay leaves
• 1 crushed garlic bean
• 2 cloves
• 1 light tablespoon salt
• 1 saltspoon cayenne
• 1 good teaspoon curry powder dissolved in water
• cloves
• allspice
• salt

Directions

1. Mrs. John D. Martin.

2. Take the stock from 2J- pounds boiling meat; add 1 small onion, 2 medium sized potatoes diced, ^ teaspoon each of cloves, allspice and celery seed, and salt to taste. Cook until the vege- tables are done. Then add 3 hard boiled eggs sliced, the juice of

3. 1 lemon and half the lemon sliced thin, and 1 wineglass sour wine, and let simmer ^ hour.

4. MULLIGATAWNY.

5. Filippini.

6. Prepare the following ingredients : ^ carrot sliced, 1 onion sliced, i turnip sliced, 1 each sliced leek, branch of celery, parsley root, apple, green pepper ; 2 ripe sliced tomatoes, 2 shallots sliced,

7. 2 bay leaves, \ eggplant sliced, 1 crushed garlic bean, 2 cloves, i ounce lean raw ham or bacon diced, and 1 piece chopped lemon rind. Heat 1 ounce butter in a saucepan, add all these ingredients, and brown for 5 minutes, stirring well. Mix in 1 tablespoon flour and cook 8 minutes longer. Stir in 2^ quarts hot broth, 1 light tablespoon salt, ^ teaspoon pepper, 1 saltspoon cayenne and same of grated nutmeg, and 1 good teaspoon curry powder dissolved in water. Stir well and let simmer 1 hour. Skim and strain ; add 1 tablespoon cocoanut milk, or cream, 2 tablespoons boiled rice, and same of chopped cold chicken ; stir until very hot, but do not boil again.

Nutrition, whole recipe (rough)

Counts 18 of 20 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.