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BROWN   FISH  SOUP
Photo: Cala

BROWN FISH SOUP

3 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

10
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 clove garlic may be added
  • salt
  • pepper

Directions

1

Cut any kind of fresh fish in small pieces, roll in flour and brown in butter or olive oil in a saucepan ; cover with plenty of hot water, season with salt and pepper, and boil slowly 15 minutes. 1 clove garlic may be added.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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