Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
753
Calories
46g
Protein
10g
Fat
119g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pound lobster
- 4 cups milk
- 1 slice onion
- 1 cup hot water in which the bones have been stewed
- 2 rolled crackers
- salt
- pepper
Directions
1
Dice the meat from a 2 pound lobster : scald 4 cups milk with 1 slice onion, take out the onion, add :'> tablespoons butter, the lobster liver and meat, salt and pepper to taste, 1 cup hot water in which the bones have been stewed for 10 minutes, and 2 rolled crackers. Use cayenne pepper or paprika.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive