Photo: Cala
Estimated Nutrition (whole recipe, rough)
719
Calories
22g
Protein
21g
Fat
110g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts of well washed spinach 10 minutes in salted water
- 3 pints of boiling milk
- 2 tablespoons butter
- 3 tablespoons flour
- salt
- pepper
Directions
1
Boil 2 quarts of well washed spinach 10 minutes in salted water ; drain, chop fine, put through a strainer into 3 pints of boiling milk. Melt 2 tablespoons butter, add 3 tablespoons flour, when smooth stir into the soup, season with salt and pepper.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive