Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
176
Calories
27g
Protein
1g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 clams very fine
- 2 tomatoes
- 1 onion
- parsley
- thyme
- salt
- pepper
Directions
1
Chop 50 clams very fine; chop fine 2 tomatoes, 1 onion, a little parsley, sweet marjoram and thyme ; mix with the clams, and add salt, pepper and bread crumbs ; add the clam liquor until a good thick paste is formed. Put in clam shells, or patty dishes, put a lump of butter on each, sprinkle with bread crumbs, and bake ^ hour.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive