Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cut off the feet and otherwise trim the hind legs of frogs very neatly, sprinkle with salt and pepper, roll in flour, then in beaten egg and cracker crumbs. Fry in boiling fat (in a frying basket if at hand) for G or 8 minutes, drain, dust with salt, and arrange on a hot dish with quartered lemons and parsley for garnishing.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive