Photo: Mockup Graphics
Ingredients
- pepper
Directions
1
Wash and soak as for boiling. Rub with melted butter, season with pepper, lay on a broiler greased with suet, and broil the in- side first, then turn and broil the skin side without burning. Spread with butter, or serve with maitre d'hotel sauce.
2
Smoked salmon should be soaked in warm water on the stove l; hour, and then broiled the same as mackerel.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
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