Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
631
Calories
29g
Protein
10g
Fat
104g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts oysters
- 3 hard boiled eggs
- 1 large spoon- ful flour together
- allspice
- cayenne
- pepper
Directions
1
Put the liquor into a saucepan and let simmer, skimming it carefully. Rub the yolks of 3 hard boiled eggs and 1 large spoon- ful flour together, and stir into the liquor till smooth. Cut in fieces \ pound butter, add with ^ teaspoon whole allspice, a little .'-"alt and cayenne pepper, and the juice of a fresh lemon ; let all simmer 10 minutes, add 2 quarts oysters, let get heated through and serve.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive