Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of a walnut
- butter the size of a walnut
- pepper
Directions
1
Mrs. A. M. Thackara. Remove the seeds of a green pepper and chop fine; brown in butter with a finely chopped onion. Cover some finely chipped beef in a saucepan with cold water, and when it boils, dram off the water, add a piece of butter the size of a walnut, and when it has cooked several minutes, add the pepper and onion, with a dessertspoon tomato catsup; serve on hot buttered toast.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive