Estimated Nutrition (whole recipe, rough)
462
Calories
13g
Protein
2g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups flour mixed
- cloves
Directions
1
Mrs. Isabel Hall Tedrow.
2
Soak the ham over night in cold water ; next morning skin, rub with brown sugar, stick in a few cloves, and cover with a paste made of 3 cups flour mixed with water enough to roll out, and sprinkled with brown sugar. Bake 3 hours in a slow oven. The paste can all be cracked off with a knife.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive