Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon in enough salted water to cover well
- 2 pounds of rice into the water
- 1 cup butter and_ salt
- 2 eggs
- 98 old country recipes
- salt
Directions
Boil ^ dozen small birds with 1 pound bacon in enough salted water to cover well. Take out when tender, put 2 pounds of rice into the water, and cook till done, keeping covered. Stir into it
1 cup butter and_ salt to taste. Put a layer of rice in a deep dish, then the birds with bacon in the middle, next the liquor and cover with the rest of the rice. Smooth it and spread with the yolks of
2 eggs. Cover with a plate and bake 20 minutes in a moderate oven.
98 OLD COUNTRY RECIPES AND NEW.