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Apple Sauce

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Apple Sauce

Ingredients

Directions

  1. Pare, core and slice tart apples ; put in a saucepan and cover the bottom of the pan with cold water ; cook and stir till soft ; rub through a sieve, sweeten to taste, add a little butter, turn out in a dish, and grate a little nutmeg on top. Serve hot with meats- otherwise cold. '

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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