Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart beans till almost tender
- butter the size of an egg
- pepper
- salt
Directions
Mrs. Ellis Koon.
Boil 1 quart beans till almost tender ; drain, put in a covered baking dish a layer of beans, then a layer breakfast bacon. cut small, and repeat till full ; sprinkle with pepper and salt, add a lump of butter the size of an egg, and a small cup dark brown sugar. Cover well with water, and bake several hours in a mod- erate oven, replenishiing the water as necessary. Remove the cover the last hour to brown.