Roasted Chicken and Crimini Soup with Potato Gnocchi

On a blustery autumn day, this creamy soup filled to the brim with crimini mushrooms, roasted chicken and potato gnocchi certainly hit the spot. Be sure and start with a nice rich chicken stock, it will make all the difference! If you’ve got the time, get a rotisserie chicken, take off the meat and set aside for later and simmer the carcass in a couple quarts of water for at least an hour, if not two.