Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Take freshly boiled potatoes, peel and chop fine. Put a little butter in a frying pan, get it hot, add the potatoes, and cook for 10 minutes, tossing occasionally, .Season with salt and pepper,
2
VEGETABLES. 121
3
form into an omelet, and cook until a good brown, 5 or more minutes. Turn on a hot dish. A little chopped and browned onion may be added.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive