Roasted Radish and Ricotta Pizza on Cracker Crust

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• Crust
• ½ cup whole wheat pastry flour
• ½ cup all purpose flour
• ½ tablespoon cornstarch
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon honey
• 3 tablespoons water
• ½ tablespoon olive oil
• Toppings
• ⅓ cup ricotta cheese
• 2 cups radishes
• 2 tablespoons stone ground mustard
• 1 tablespoon honey
• a few slices of mozzarella cheese
• 2 cups arugula
• 2 tablespoon olive oil, divided
• ¼ teaspoon salt
• ¼ teaspoon pepper

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 450°F (232°C) and set a baking sheet inside to heat up.

2. Whisk the whole wheat pastry flour, all purpose flour, cornstarch, baking powder and 1 teaspoon salt in a bowl.

3. Stir in 1 tablespoon honey, 3 tablespoons water and ½ tablespoon olive oil until a dough forms. Knead on a lightly floured surface for 3 minutes until smooth.

4. Roll the dough into a thin round and place it on parchment on the hot baking sheet. Prick it with a fork and bake for 8 minutes until just set.

5. Slice the radishes thinly. Toss them with 1 tablespoon of the divided olive oil, ¼ teaspoon salt and ¼ teaspoon pepper, then spread on a second sheet pan.

6. Roast the radishes for 15 minutes at 450°F (232°C) until tender and lightly browned at the edges.

7. Mix the ricotta cheese with the stone ground mustard in a small bowl until smooth.

8. Spread the ricotta mixture over the partly baked crust, then arrange the mozzarella slices and roasted radishes on top. Bake for 10 minutes until the cheese melts and the crust is golden.

9. Toss the arugula with the remaining 1 tablespoon olive oil. Pile it on the hot pizza, drizzle with the remaining 1 tablespoon honey, slice and serve.