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Escalloped Sweet Potatoes

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Escalloped Sweet Potatoes

Ingredients

Directions

  1. Miss Lizzie Sherman.

  2. Peel and parboil the potatoes. Slice crosswise, and put in a buttered baking disli in layers, sprinkling each with sugar and a little salt and pepper, and bits of butter. Cover with a half cup of cream and bake. It is quite as good with plenty of butter without the cream.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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