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MASHED  SWEET  POTATOES
Photo: Lars Blankers

MASHED SWEET POTATOES

3 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 40 min- utes
  • salt
  • pepper

Directions

1

Boil ^ dozen medium sweet potatoes in salted water 40 min- utes. Drain, peel and press through a sieve into a baking dish. Season with a little salt and pepper, I tablespoon butter, and f cup hot milk. Beat well, smoothe the top, glaze with melted butter, and set in the oven for about 15 minutes, or untif brown.

2

SWEET POTATO CROQL^ETTES.

3

Pare and boil the sweet potatoes till- done. Mash fine, season with butter, pepper and salt, and a little sugar, and when cool enough to handle mould into croquettes, roll in flour, and fry brown in hot butter.

4

BAKED TO:\L-\TOES.

5

Mrs. King.

6

Wipe the tomatoes, take out the seeds, fill the cavities with a dressing of onions chopped fine, bread crumbs, salt, butter and pepper. Bake 45 minutes in a good oven. Serve hot.

7

128 OLD COUNTRY RECIPES AND NEW.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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