Egg Salad

Ingredients

• 1 cup white grapes seeded
• 5 tablespoons oil
• 1 bunch white grapes
• a cup of chopped chicken
• 4 oranges
• 1 grape fruit
• 3 bananas
• 2 oranges
• 2 apples

Directions

1. Mrs. Mark Stecker.

2. Boil C) eggs hard ; chop the whites fine and rub the yolks smooth. Sprinkle in a little salt and pepper. Stir this into mayon- naise dressing and mix up with it a cup of chopped chicken or ham and some chopped celery. Serve on lettuce leaves.

3. 132 OLD COUNTRY RECIPES AND NEW.

4. FRUIT SALAD, NO. 1.

5. Pulp of 4 oranges and 1 grape fruit, 1 cup white grapes seeded, i dozen Maraschino cherries cut in halves, i cup EngHsh wahiuts broken small. Mix with this a wine glass sherry or Madeira. Cover with a French dressing made of 5 tablespoons oil, half as much vinegar, a teaspoon salt and a salt spoon paprika. Set on ice until thoroughly chilled.

6. FRUIT SALAD, NO. 2.

7. Miss Mary Sweeney.

8. Slice fine 3 bananas, 2 oranges, dice 2 apples, and seed and cut in halves 1 bunch white grapes. Mix with mayonnaise dressing, snd serve on lettuce leaves.

Nutrition, whole recipe (rough)

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.