Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup of the pulp from baked apples
- 2 cups of sugar
- 1 pint sour milk
- 1 teaspoon soda
- 1 cup milk
- 1 cup flour
- 1 teaspoon baking powder
- a pinch of salt
- 3 eggs
- 2 eggs togetlier until light
- 3 sweet apples fine
- salt
Directions
Mrs. H. W. Miller.
Beat up 1 cup of the pulp from baked apples with 2 cups of sugar, and the whites of 3 eggs for ^ hour, and serve with a good boiled custard.
APPLE FRITTERS, NO. 1.
Mrs. Wm. Patterson.
Take 1 pint sour milk, add 1 teaspoon soda, and mix in flour enough to make a batter. Peel and core large apples, slice clear across, dip the slices in the batter, and fry on both sides in hot fat. Roll in granulated sugar, and serve hot.
154 OLD COUNTRY RECIPES AND NEW.
APPLE FRITTERS, NO. 2.
Mrs. Mark Stecker.
Beat 2 eggs togetlier until light ; add 1 cup milk, a pinch of salt and 1 cup flour or enough to make a thin batter. Add 1 teaspoon baking powder and Ijeat until smooth. Chop 2 or 3 sweet apples fine, mix with batter, and fry in hot butter. Drain and sprinkle with pulverized sugar.