Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
787
Calories
29g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup flour
- 2 eggs
- six bananas
Directions
1
Mrs. Margaret Abram.
2
Beat 2 eggs with 1 cup milk, 1 cup flour, i teaspoon baking powder in the flour, and } teaspoon salt. Peel six bananas, slice them lengthwise, dip in the batter, and drop in boiling fat.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive