Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound stale sponge cake
- 1 cup grated cocoanut
- 1 pint cream to the boil in a double boiler
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 cup cold water
- 1 pint can peaches through the colander
- 1 pint whipped cream
- 4 eggs until light
Directions
Cut the centre out of a 1 pound stale sponge cake, leaving the bottom and sides about I inch thick. Crumb the cake with } pound macaroons, and mix with 1 cup grated cocoanut. Cover
PUDDINGS AND DESSERTS. 173
\ box gelatin with cold water and let soak \ hour. P.ring 1 pint cream to the boil in a double boiler, beat 4 eggs until light with 2 tablespoons sugar, stir into the cream until it thickens ; add the gelatin, take from the fire, add 1 teaspoon vanilla and the cake crumbs, and turn into a basin; set the basin in a pan of cracked ice, stir continually until beginning to thicken ; add i pint cream whipped, mixing thoroughly. Pour the mixture into the shell of sponge cake, and pul over the ice to harden. Serve with Sabayon sauce.
PEACH BAVARIAN CREA^r.
Cover \ box gelatin with 1 cup cold water, and let soak ^ hour. Press 1 pint can peaches through the colander; if fresh peaches, stew and sweeten them. Stir the gelatin over boiling water until dissolved, strain. Mix the peaches and gelatin in a bowl, put it on ice and stir until it begins to thicken. Then add 1 pint whipped cream. Stir well and put into a mould in a cold place to harden. Serve with whipped cream around the base. Apricots or large plums may be used in place of the peaches.