Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
433
Calories
19g
Protein
14g
Fat
58g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons rice
- 1 quart sweet milk
- a pinch of salt
- 2 eggs
- salt
Directions
1
Mrs. Newton Irvin.
2
Beat up 3 tablespoons rice with a pinch of salt and 2 eggs. Add 1 quart sweet milk, sugar and flavoring to suit the taste. Bake in a slow oven 2^ hours.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive