Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon each of cloves
- 1 teaspoon soda dissolved in ^ cup sour milk
- 1 cup each of currants
- 1 cup chopped suet
- 1 cup sour milk
- 1 tablespoon thick honey
- 2 ounces bread crumbs
- 1 ounce flour
- 1 tablespoon kirsch
- 2 table- spoons molasses
- 2 table- spoons brandy
- 2 eggs
- 1 tables
- 1 egg
- cloves
- cinnamon
Directions
Miss Mabel West.
Rub together h cup chopped suet and i- cup sugar ; add 2 table- spoons molasses, 1 teaspoon each of cloves, cinnamon and nut- meg ; 1 teaspoon soda dissolved in ^ cup sour milk ; 1 cup each of currants and raisins ; J cup chopped English walnuts, and 2 table- spoons brandy. Add flour to make a stiff batter. Boil or steam
SUET PUDDING (PLAIN).
Mrs. David Evans.
1 cup chopped suet. .]- cup molasses, .} cup brown sugar, 2 eggs, 1 cup sour milk, h teaspoon soda in the milk, } teaspoon salt, 2J cups flour.
Pour in a greased mould, cover and steam U hours. Serve with lemon sauce.
PUDDINGS AXD DESSERTS. 181
SWEDISH PL: DOING.
Mix well in a ])o\vl 1 tablespoon thick honey, 2 ounces bread crumbs, 1 tables];oon sugar, \ of the grated rind of a lemon and the juice, 1 egg. h ounce Jjutter, 1 ounce flour, J cup cold milk, and 1 tablespoon kirsch. (Cherry juice witli a little almond ex- tract would take tlie place of the kirsch.) Mix thoroughly, then add the beaten white of 2 eggs, and put in a pudding mould. Put in a deep pan of boiling water in the oven for 30 minutes. Turn out on a hot dish and serve with hot maple syrup poured over it.