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Orange Hard Sauce

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
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Orange Hard Sauce

Ingredients

Directions

  1. Make a hard sauce pf butter and sugar; flavor with the juice of 1 orange and as much of the grated yellow rind as is liked, or with orange essence if preferred. Slit the peel of a good orange half way down in several places, work the orange out, fill with the sauce, round it oflf smoothly, and turn under the tips of the sliced rind.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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