Photo: Priscilla Du Preez
Ingredients
- 11 cups flour
Directions
1
Mix i teaspoon salt witli 11 cups flour; work m \ cup lard with the tips of the fingers; moisten with cold water till a dough is formed. Dredge a board with Hour, place the dough on it, pat and roll out; wash i cup butter, make into a round cake, and fold it into the paste; pat again; repeat this. If not to be used at once, wrap up in cheesecloth, put in a covered tin, and keep m a
2
cold place. . , r , < i . i <■
3
Good paste may also be made entirely of lard, but rarely ot
4
butter alone. ^^^
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive