Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Hickory Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet milk
- 6 large
- 1 well beaten egg
- one crust
- butter the size of a hickory nut
- salt
Directions
1
Mrs. Clara Stephenson.
2
Pare and grate 6 large, sweet apples, add 1 well beaten egg, ^ cup sugar, 1 cup sweet milk, J teaspoon salt, butter the size of a hickory nut, and lemon to flavor. Bake with one crust. Dust powdered sugar over when baked.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive