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Blueberry Pie

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
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Blueberry Pie

Ingredients

Directions

  1. "Boston Cooking School."

  2. Slightly dredge 21 cups berries with flour, and fill a pie pan lined with paste ; sprinkle with ^ cup sugar, and a pinch salt. Cover with paste, and bake in a moderate oven about 45 minutes.

  3. Huckleberry Pie is made like blueberry, but is improved by the addition of half a dozen seeded and chopped green grapes.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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