Skip to main content

Strawberry Pie

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Strawberry Pie

Ingredients

Directions

  1. Mrs. F. E. Martin.

  2. Bake 2 fresh crusts, fill with fresh berries, sprinkle with sugar, and set in the oven long enough to heat through without cooking. Put 1 pie over the other, and serve with a whipped cream cover, or plain cream in a pitcher.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes