Estimated Nutrition (whole recipe, rough)
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 1 teaspoon cream tartar
- 1 cup butter
- 2 cups sugar
- 1 cup milk
- 3 teaspoons baking powder
- 2 cups brown sugar
- 1 teaspoon vanilla
- 1 cup cornstarch
- 2 teaspoons vanilla
- 1 teaspoon each cinnamon
- 3 eggs
- 1 teaspt
- 7 eggs
- 1 tea- spoon vanilla
- 2 eggs
- 1 tea- spoon baking powder
- butter^ the size of a walnut
Directions
Mrs. M. J. Stoddard.
|- cup butter, ^ cup milk, 3 eggs, li cups sugar, 2 cups flour, 1 teaspoon cream tartar, ^ teaspoon soda. Bake in a long pan, and ice or not.
CAKES. 207
CARAMEL CAKE. NO. 1.
Mrs. John Sprankel.
1 cup butter, 2 cups sugar, :! cups flour, 1 cup milk, 3 eggs, 3 teaspoons baking powder, 1 teaspt)on vanilla.
Boil together for 12 minutes 2 cups brown sugar, 1 cup milk and butter^ the size of a walnut. Take from the fire, add 1 teaspoon vanilla and beat until creamy. Spread between the layers and on top.
CARAMEL CAKE, NO. 2.
Mrs. Margaret Murphy.
1 cup butter. 2 cups sugar. 1.} cups flour, 1 cup cornstarch, 1 cup milk, whites of 7 eggs, 3 teaspoons baking powder, 1 tea- spoon vanilla.
Bake in a long pan or in layers.
Mix thoroughly } pound grated chocolate, i pound brown srigar, i- cup milk, "butter size of an egg, and 2 teaspoons vanilla. Cook until the syrup looks thick enough, and spread quickly.
CARDS. Mrs. B. E. Winters.
\ pound butter, ^ pound sugar, i pound flour, 2 eggs, 1 tea- spoon baking powder, 1 teaspoon each cinnamon and cloves.
Roll out, cut in squares, lay an almond on top of each, put in buttered pans, brush tops with white of egg, and bake in a moderate oven.