Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 3 cups flour
- 1 teaspoon vanilla
- 1 square chocolate
- 1 cup butter
- 8 cups sugar
- 2 cups raisins
- 2 cups cur- rants
- 1 cup chopped citron
- 1 pint black coffee
- 1 teaspoon each nutmeg
- 1 teaspoon soda
- 1 cup hot coffee
- 2 cups currants
- 2 teaspoons nutmeg
- 1 teaspoon each cloves
- 2 eggs
- 3 tea- spoons baking powder
- 4 eggs
- 2 tea- spoons cinnamon
Directions
Mrs. Matilda Sines.
S cup butter, 2 cups sugar, 2 eggs, 3 cups flour, 1 teaspoon vanilla, J cup strong coffee, 1 square chocolate, i cup milk, 3 tea- spoons baking powder, } teaspoon salt.
Bake in a loaf cake pan.
COFFEE FRUIT CAKE, NO. 1.
Mrs. Marion Wallace.
1 cup butter or lard, 8 cups sugar, 2 cups raisins, 2 cups cur- rants, 1 cup chopped citron. 4 eggs, 1 pint black coffee, 2 tea- spoons cinnamon, 1 teaspoon each nutmeg and allspice, 1 teaspoon soda, flour enough for a stiff batter.
210 OLD COUNTRY RECIPES AND NEW.
COFFEE FRUIT CAKE. NO. 2.
Mrs. Robert Wilson.
1 cup butter, 2 cups sugar, 4 eggs, 1 cup hot coffee, flour for a stiff batter, 2 cups raisins, 2 cups currants, 1 teaspoon soda, 2 teaspoons nutmeg, 1 teaspoon each cloves and allspice.
Bake 2 hours in a moderate oven.