Estimated Nutrition (whole recipe, rough)
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 21 cups flour
- 1 teaspoon vanilla
- 1 cup english walnut meats
- 1 cup chopped raisins
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup molasses
- 1 cup sour milk
- 2 teaspoons soda
- 2 teaspoons ginger
- 1 cup raisins
- 2 cups buttermilk
- 1 cup baking molasses
- 1 tablespoon pinger
- 1 cup lard
- 3 cups flour
- a pinch of salt
- 3 eggs
- 2 well beaten eggs
- 2 eggs
- 1 teasporwi soda
- 1 table- spoon baking soda
- salt
- ginger
Directions
Miss I>ella Hoy.
1 cup butter, 2 cups sugar, 21 cups flour, 3 eggs, 1 teaspoon vanilla, 1 cup English walnut meats, 1 cup chopped raisins, ^ cup coffee, 1 teaspoon baking powder, 1 teaspoon soda, 1 teaspoon cinnamon.
Beat all together well : drop by spoonfuls on buttered tins, and bake in a moderate oven.
GINGERBREAD, NO. 1.
Mrs. Joseph Turner.
. 1 cup butter, 1 cup sugar, 1 cup molasses, 1 cup sour milk, 2 well beaten eggs, 2 teaspoons soda, ^ teaspoon salt, 2 teaspoons ginger, 1 teaspoon cinnamon, 1 cup raisins, flour enough for a stiff batter.
GINGERBREAD, NO. 2.
Mrs. Wm. Stephenson.
2 cups sugar, 2 cups buttermilk, 1 cup baking molasses, 2 eggs, 1 tablespoon pinger, 1 teasporwi soda, flour enough for a smooth batter.
Mix, putting the soda in the buttermilk, and bake in a moderate oven.
GINGERBREAD, NO. 3.
Mrs. •Frank Hoy.
1 cup lard, 2 cups sugar, 1 cup molasses, a pinch of salt, li tablespoons ginger, 2 eggs, 1 cup sour milk, 3 cups flour, 1 table- spoon baking soda.