Estimated Nutrition (whole recipe, rough)
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup maple sugar
- 2 cups flour
- 1 cup sweet milk
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon each cloves
- 1 cup brown sugar
- 2 ounces melted chocolate
- 1 teaspoon vanilla
- 1 cup water
- 1 teaspoon almond extract
- 1 cup butter
- 2 cups white sugar
- 4 cups flour
- 1 teaspoon cream tartar
- 2 teaspoons each allspice
- 4 teaspoons cinnamon to the dark part
- 15 teaspoons powdered sugar
- a cup of thin slices from
- 1 heap- ing teaspoon baking powder
- 2 eggs
- 4 eggs
- 8 eggs
- 5 eggs beaten stiff
- allspice
- cloves
- nutmeg
- cinnamon
Directions
Mrs. Dick Spicer.
1 cup maple sugar, butter size of an egg, 2 cups flour, 1 heap- ing teaspoon baking powder, an even teaspoon salt, 1 cup sweet milk.
Soften a cake of maple sugar in the oven and shave a cup of thin slices from it. Granulated maple sugar may be used instead, hut the texture will not be the same. Mix the dry ingredients, then the butter, milk and lastly the sugar. Beat up quickly, roll out, cut with a biscuit cutter and bake in a quick oven 10 minutes.
MARBLE CAKE, NO. \.
Mrs. Henry Taylor.
Light Part. 1 cup white sugar, i cup butter, 1| cups flour, whites of 2 eggs, 1 teaspoon baking powder, \ nutmeg, I cup tjiilk.
Dark Part.
\ cup brown sugar, \ cup butter, 2 cups flour, yolks 2 eggs, 1 teaspoon baking powder. -V cup molasses. \ cup milk, 1 teaspoon each cloves and cinnamon.
Beat the light and dark parts separately, put them into a loaf cake pan in alternate spoonfuls, and bake in a moderate oven.
224 OLD COUNTRY RECIPES AND NEW.
MARBLE CAKE, NO. 2.
Mrs. Herbert Minchell.
Dark Part. Yolks of 4 eggs, 1 cup brown sugar, \ cup butter, 1 teaspoon baking powder, 1^ cups flour, h cup milk, 2 ounces melted chocolate, 1 teaspoon vanilla.
Light Part. \ cup butter, 1} cups white sugar, 1 cup water, 2J cups flour, 1 teaspoon baking powder, 1 teaspoon almond extract, whites of 4 eggs.
MARBLE CAKE, NO. 3.
Mrs. Henry Thompson.
Light Part. 1 cup butter, 2 cups white sugar, 1 cup sweet milk, 4 cups flour, 1 teaspoon cream tartar, \ teaspoon soda, whites of 8 eggs.
Dark Part.
i cup butter, 1 cup brown sugar, s cup milk, 2J cups flour, 1 teaspoon cream tartar, ^ teaspoon soda, yolks of 8 eggs.
Mix each part separately, adding 2 teaspoons each allspice and cloves, \ teaspoon nutmeg and 4 teaspoons cinnamon to the dark part. Bake in a moderate oven in layer pans, and put together with boiled icing.
MARGUERITES.
"Dainty Dishes."
15 teaspoons powdered sugar, J pound chopped nuts, whites of 5 eggs beaten stiff, wafers.
Beat up well, spread on square or salted wafers, and brown in the oven. Or a boiled icing may be made and the nuts stirred in.