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MOCHA  CAKE
Photo: David Holifield

MOCHA CAKE

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

582
Calories
19g
Protein
6g
Fat
108g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tablespoons sugar
  • 1 tablespoon very strong coffee
  • 2 tablespoons sifted flour
  • 4 eggs
  • two crosswise

Directions

1

Beat very hard for 5 minutes, 3 tablespoons sugar, the yolks of 4 eggs, \ teaspoon vanilla, and 1 tablespoon very strong coffee. i\dd 2 tablespoons sifted flour, and the stiff whites of the eggs. Bake in a small square layer cake pan for 20 minutes. When a little cool, turn out of pan, cut in two crosswise, spread half a Mocha Cream filling on the split side,' put the cakes together, spread the rest of the filling on top, dust with sugar, and serve fresh.

By Martin, Maria Ewing, Mrs., [from old catalog] comp · Recipe sourced from internet_archive

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