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Dessert

Oatmeal Cookies

A quick baked oat cookie with rolled oats, brown sugar, butter, raisins, nutmeats, eggs, soda, and susar.

From an old cookbook · modernised transcription
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Oatmeal Cookies

Why it works: Oats and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,532 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Oatmeal Cookies

Ingredients

Directions

Mix and shape

  1. Mix 1 cup rolled oats, 1 cup brown sugar, 1 cup melted butter, 1 teaspoon soda in hot water, 2 eggs, 1 cup raisins, 1 cup nutmeats, and enough flour to roll thin.

  2. Cut dough into pieces and bake in quick oven.

Beat, drop and bake

  1. Beat 1 tablespoon butter, 1 cup sugar, 2 eggs, 1 teaspoon vanilla, and 1 teaspoon salt separately.

  2. Mix all together and drop in small teaspoons on a buttered pan. Bake in quick oven.

Nutrition, whole recipe (rough)

457Calories
12 gProtein
20 gFat
57 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Oat1/2 cup dry (40g)154
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Vanilla1 tsp extract (4ml)12
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Oats + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together1,532 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Raisin + vanillatop 12% of all pairs
    Smell alikemoderate
    Cooked together782 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Oats + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together2,939 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Sugar + raisintop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the dough and add structure as they set in the oven.
Brown sugar
Adds moisture and sweetness, and helps the cookies brown and stay chewy.
Melted butter
Adds fat for tenderness and richness in the dough.
Rolled oats
Give the cookies their hearty, chewy texture.
Soda (in the method)
Helps the cookies rise and spread in the oven.

Swap the raisin

How well each one fits the dish's main ingredients (oats, sugar, butter, vanilla, egg):

  1. Blueberryfits better
  2. Coconutfits better
  3. Figfits better
  4. Raisinthe original

Fit is the average pairing score against oats, sugar, butter, vanilla, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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