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Orange Madeleine

From an old cookbook · modernised transcription
By Martin, Maria Ewing, Mrs., [from old catalog] comp · From a historical cookbook (Internet Archive) · 1 ingredients
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Orange Madeleine

Ingredients

Directions

  1. I\Iake 1 layer of any good delicate cake, seasoning with lemon or orange juice. Turn upside down on a cloth, spread orange marmalade over it, and snread this again with orange glaze. A little finely chonped ni'^tachio nuts is a good addition, sprinkled over the top. Serve hot.

By Martin, Maria Ewing, Mrs., [from old catalog] comp. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

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