Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
759
Calories
20g
Protein
19g
Fat
128g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 3 cups flour
- 1 pound chopped raisins
- 1 teaspoon soda in \ cup hot water
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1 pound chopped nuts
- 3 eggs beaten separately
Directions
1
Miss Heall Ewing.
2
1] cups dark brown sugar, 1 cup butter, 3 cups flour, 1 pound chopped raisins, 3 eggs beaten separately, 1 teaspoon soda in \ cup hot water, 2 teaspoons cinnamon, 1 teaspoon cloves, 1 pound chopped nuts.
3
Alix well together, drop with a teaspoon on buttered tins, and bake brown.
By Martin, Maria Ewing, Mrs., [from old catalog] comp ·
Recipe sourced from
internet_archive