Estimated Nutrition (whole recipe, rough)
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon each nutmeg
- 1 cup sour milk
- 1 teaspoon grated nutmeg
- 1 cup each raisins
- 3 teaspoons ground cinnamon
- 1 teaspoon cloves
- 1 cup butter
- 2 cups sugar
- 3 cups flour
- 4 tablespoons molasses
- 1 cup seeded raisins
- 1 teaspoon baking powder
- 1 teaspoon soda
- 1 teaspoon cinnamon
- two tablespoons sugar
- 2 teaspoons lemon juice
- 2 eggs
- 1 level teaspoon soda
- 3 eggs beaten separately
- 2 grated apples
- 4 eggs
- 3 layers
- 2 eggs stiff
- 12 eggs
- 3 lemons
- 1 wine glass wine
- 3 eggs
- lemon juice
Directions
Mrs. Chas. Hoy.
1^- cups brown sugar, 1 cup sour cream, 2 eggs, 2 cups flour, 1 teaspoon each nutmeg, cinnamon, cloves, allspice and soda.
If sour milk is used instead of cream, add i cup butter. Bake in gem pans or in a shallow loaf.
SPICE CAKE, NO. 1.
Mrs. George White.
IJ cups brown sugar, ij cup butter. 1 cup sour milk, 1 level teaspoon soda, a little sliced lemon peel, \ cup grated chocolate, 1 teaspoon grated nutmeg, 2| cups flour, 3 eggs beaten separately, 1 cup each raisins and currants, 2 grated apples, k cup nuts. 3 teaspoons ground cinnamon, 1 teaspoon cloves.
SPICE CAKh:, NO. 2.
Mrs. Hannah Price.
1 cup butter and lard mixed, 2 cups sugar, 3 cups flour. 1 cup sour milk, J teaspoon nutmeg, 4 tablespoons molasses, yolks 4 eggs, whites of 2, 1 cup seeded raisins, 1 teaspoon baking powder, 1 teaspoon soda, 1 teaspoon cinnamon, 1 teaspoon cloves.
Mix as usual, adding the molasses to the sour milk and then tl-e soda. Bake in 3 layers. Beat the whites of 2 eggs stiff with two tablespoons sugar, flavor with lemon juice and use tor tilling.
234 OLD COUNTRY RECIPES AND NEW.
SPONGE CAKE, XO. 1.
Mrs. Hugh Ewing. ,
12 eggs, their weight in sugar, =} their weight in flour, rinu of 3 lemons, juice of 1, 1 wine glass wine.
Beat up quickly and bake in moderate oven.
SPOXGE CAKE, NO. 2.
Mrs. George Leyshon.
1.} cups sugar, 1.] cups flour, 3 eggs, 2 teaspoons lemon juice,
1 teaspoon baking powder, i- cup boiling water.
Mix the baking powder with the flour, beat the yolks sepa- rately together, beat in the sugar, add the flour gradually and lightly, and lastly the hot water.