Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup confectioner's sugar
- 2 teaspoons powdered cocoa
- 2 tablespoons very strong coffee
- 1 tablespoon sugar
- 2 tablespoons sugar in a sauce pan
- 1 small teaspoon vanilla
- 1 orange
- 5 mimites
Directions
Miss Beall Ewing.
Cream together \ cup liutter, with 1 cup confectioner's sugar, add 2 teaspoons powdered cocoa, 2 tablespoons very strong coffee, and 1 small teaspoon vanilla.
ORANGE GLAZfi.
Put together in a saucepan the juice and chopped rind of 1 orange with 1 tablespoon sugar and j cnm water. Boil -5 mimites, then pour in a bowl to steen 10 minutes longer. Put 2 tablespoons sugar in a sauce pan, melt, strain the orange infusion into it, sharply stir until warm, then use as wanted.