Orange Ice Cream
Ingredients
Directions
Make the same as vanilla ice cream, using f pound sugar, the rind of 1 orange and the juice of (i in place of vanilla flavoring.
By Martin, Maria Ewing, Mrs., [from old catalog] comp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.
Photo for illustrative purposes only · Contact us to use it
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