Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint each of orange juice
- 1 quart water
- 1 cup lemon juice
- 2 cups sugar
- 3 cups water
- three lexmon ice
- lemon juice
Directions
Mix 1 pint each of orange juice and pineapple juice, and J pint lemon juice; make quite sweet, add 2h pints water, and freeze.
Or J pint each cherry, strawberry and currant juice; sweeten, add U pints water and freeze.
Or ^ pint each of currant and raspberry juice; sweeten, add 1 quart water and freeze.
ICE CRliAMS, SHERBETS, ETC. 249
OXE, TWO, THREE LExMON ICE.
Mrs. George Ewing.
1 cup lemon juice, 2 cups sugar, 3 cups water. Mix well and freeze.