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Beef and Green Tomato Casserole  Recipe
Photo: Lily Banse

Beef and Green Tomato Casserole Recipe

14 ingredients 8 servings openrecipes

This ain't the Betty Crocker casserole you're used to. Instead, this higher-end version combines tender beef, tangy green tomatoes, and fluffy Sweet Potato Biscuits...

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Estimated Nutrition (whole recipe, rough)

1409
Calories
50g
Protein
52g
Fat
179g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Biscuit 1 medium (45g) 166
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Stew not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 ounces white pearl onions
  • 2 packages beef-less tips
  • 1/4 cup all-purpose flour for dusting beef, plus 1/4 cup for stew
  • 1/2 cup vegetable or canola oil
  • 2 medium green bell peppers, large dice
  • 2 medium stalks celery, large dice
  • 5 medium cloves garlic, coarsely chopped
  • 1 teaspoon dried thyme (or 3 teaspoons fresh)
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 2 cups broth
  • 4 medium green, unripe tomatoes, large dice
  • 2 medium bay leaves
  • "Sweet Potato Biscuits":/recipes/10886

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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